Problem to be solved: To provide a dried green vegetable food hardly causing browning. [Solution] a dried food is produced by a method comprising the following step I) and step iv). I) branching the green vegetable; II) dehydrating the green vegetable of I); III) mixing the green vegetable of II) with the external sugar in a weight ratio of 80:20; and iv) drying the green vegetable. Here, the amount of the sugar alcohol in the external carbohydrate is 10 weight per cent or more. Selected drawing: None
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