This can for an effervescent beverage includes an upper surface, a lower surface, and a middle part. On the inner surface of the middle part, a plurality of first recesses are formed, each having a diameter of at least 5 micro m. The number of the plurality of first recesses is 200 to 2,000 per 1mm2.
CAN FOR EFFERVESCENT BEVERAGE AND MANUFACTURING METHOD THEREFOR
23-1, Azumabashi 1-chome, Sumida-ku, Tokyo 1308602 ?1308602 JP
KOHARA TORU, KURODA RYUHEI, MORITA MIDORI, KOBAYASHI YUSUKE, NATSUMOTO TETSUYA; CAN FOR EFFERVESCENT BEVERAGE AND MANUFACTURING METHOD THEREFOR. IFIS Food and Health Sciences Database 2023; doi:
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