Problem to be solved: To provide a compact cooking appliance capable of handling food materials during heating and cooking. [Solution] a cooking appliance 1 for handling a food material during heating and cooking includes: A food material handling part 2 that directly contacts the food material; a knob part 3 that is disposed on a root side of the food material handling part 2 and is held by a user; and a lid 4 that is disposed between the food material handling part 2 and the knob part 3, And a hand guard 4 for protecting the finger of the user. The hand guard 4 has a bowl shape for housing the knob part 3. The hand guard 4 has a semi-spherical shape. Selected drawing: Figure 1

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