Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products. All rights reserved, Elsevier.
Tailored enzymes as next-generation food-packaging tools.
Brahma N. Singh, Pharmacology Division, CSIR-National Botanical Research Institute Rana Pratap Marg, PO 436 Lucknow 226001, India. E-mail firstname.lastname@example.org
Vivek K. Sharma, Minaxi Sharma, Zeba Usmani, Ashok Pandey, Brahma N. Singh, Meisam Tabatabaei, Kumar Gupta, V.; Tailored enzymes as next-generation food-packaging tools.. IFIS Food and Health Sciences Database 2023; doi:
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