In the present study, four new chitosan oligosaccharide derivatives bearing quinolinyl urea groups were synthesized by reaction between 2-methoxyformylated chitosan oligosaccharide and aminoquinoline. The chitosan oligosaccharide derivatives were characterized by Fourier Transform Infrared (FTIR) and 1H Nuclear Magnetic Resonance (1H NMR) spectroscopy. The obtained results confirmed that chitosan oligosaccharide quinolinyl urea derivatives were successfully synthesized. Meanwhile, the antioxidant activities of different chitosan oligosaccharide derivatives were examined in vitro. Experimentally, it was demonstrated that chitosan oligosaccharide quinolinyl urea derivatives had superior antioxidant activity compared with chitosan oligosaccharide and the antioxidant effects were concentration-dependent. Especially, when the concentration was 1.6 mg/mL, their superoxide anion radical scavenging rates could reach to 72.35 ± 0.49%, 100.00 ± 0.21%, 84.63 ± 0.49%, and 87.22 ± 0.32%, respectively. And the hydroxyl radical scavenging rates could reach to 100.00 ± 0.82%, 98.49 ± 4.08%, 100.00 ± 5.76%, and 92.07 ± 5.10%. In addition,...
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Journal Article|
May 04 2023
Preparation and antioxidant activity of novel chitosan oligosaccharide quinolinyl urea derivatives.
Xiguang Liu, School of Chemical and Materials Science, Ludong University, Yantai, 264025, China. E-mail xgliu1986@163.com
Journal: Carbohydrate Research
Citation: Carbohydrate Research (2023) 521
DOI: 10.1016/j.carres.2022.108678
Published: 2022
Citation
Linqing Wang, Xiguang Liu, Wenqiang Tan, Qing Li, Zhanyong Guo, Jingjing Zhang; Preparation and antioxidant activity of novel chitosan oligosaccharide quinolinyl urea derivatives.. IFIS Food and Health Sciences Database 2023; doi:
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