Harmful algal blooms (HABs) have been a pervasive challenge across coastal communities of the U.S. West Coast in recent years negatively affecting local economies and livelihoods. We focus on the effects of HABs to the Quinault Indian Nation (QIN) triggered by Pseudo-nitzschia that produce the toxin domoic acid (DA). This toxin accumulates in filter feeders and poses threats to human health via shellfish consumption. Consumption of razor clams with high levels of DA and Dungeness crab that prey on them can cause amnesic shellfish poisoning in humans and therefore requires closure of commercial, recreational and subsistence fisheries, postponing or limiting harvesting seasons. These disruptions result in significant losses in revenues along with negative effects to sociocultural dimensions of key importance to coastal communities. Livelihoods and wellbeing of tribal communities are affected disproportionately due to higher vulnerability and reliance on these marine resources for subsistence. We assess these effects at multiple...
Skip Nav Destination
Journal Article|
May 04 2023
Socioeconomic disruptions of harmful algal blooms in indigenous communities: the case of Quinault Indian nation.
Woods Hole Oceanographic Institution, Marine Policy Center, Woods Hole, MA 02543, USA. E-mail mkourantidou@whoi.edu
Journal: Harmful Algae
Citation: Harmful Algae (2023) 118
DOI: 10.1016/j.hal.2022.102316
Published: 2022
Citation
Kourantidou, M., Di Jin, Schumacker, E. J.; Socioeconomic disruptions of harmful algal blooms in indigenous communities: the case of Quinault Indian nation.. IFIS Food and Health Sciences Database 2023; doi:
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Sign in via your Institution
Sign in via your Institution
Analyse Trends
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.