In this work, we synthesized mesoporous silica nanoparticles (MSNs) and periodic mesoporous organosilica nanoparticles containing bridging groups of ethylene (E-PMO) and phenylene (P-PMO) and compared their adsorption properties using D-limonene (Lim), myrcene (Myr), and cymene (Cym) as model guest molecules. For the selected nanoparticles of ~100 nm in diameter, the loading capacity to the volatile fragrances was in the order of P-PMO < E-PMO < MSN, consistent with the trend of increasing total pore volume. For example, P-PMO, E-PMO, and MSN had a Lim uptake of 42.2 wt%, 47.3 wt%, and 62.7 wt%, respectively, which was close to their theoretical adsorption capacity. Under isothermal thermogravimetric analysis conditions (30°C, a N2 flow of 1mL min-1), the lowest fragrance release of ~56% over 24 h was observed for P-PMO, followed by E-PMO (74-80%), and MSN (~89%). The release kinetics of the fragrant molecules from MSN and PMO materials...
Skip Nav Destination
Journal Article|
May 04 2023
Encapsulation of volatile monoterpene fragrances in mesoporous organosilica nanoparticles and potential application in fruit preservation.
Liming Jiang, MOE Key Laboratory of Macromolecular Synthesis and Functionalization, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China. Tel. +86-571-87953727 E-mail cejlm@zju.edu.cn
Journal: Nanomaterials
Citation: Nanomaterials (2023) 13 (1)
DOI: 10.3390/nano13010104
Published: 2022
Citation
Yuanjiang Zhao, Tianwen Bai, Yuhang Liu, Yichao Lv, Zhuxian Zhou, Youqing Shen, Liming Jiang; Encapsulation of volatile monoterpene fragrances in mesoporous organosilica nanoparticles and potential application in fruit preservation.. IFIS Food and Health Sciences Database 2023; doi:
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Sign in via your Institution
Sign in via your Institution
Analyse Trends
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.