To predict the impact of climate change on our beef animals and systems, we need a better understanding of how beef cattle traits are affected by varying weather and frequency of extreme events. We analysed the effect of minimum and maximum temperatures and average daily precipitation on a range of important carcass traits, including age at slaughter, cold carcass weight, carcass growth rate and conformation and fat score (N = >1.6 million), as well as calf 200-day live weight and growth rate (N = >270000), using data from abattoirs across Britain (carcass traits) and calves in Scottish suckler beef herds (live weights and growth). Animals which experienced higher daily maximum and minimum temperatures had slower carcass and calf growth rates. Increased precipitation also led to poorer cold carcass weights, conformation scores, calf 200-day weights and calf growth. We also analysed the effect of frequency of extreme weather events,...

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