This application relates to compositions based on maple sap, fruit juice and/or vegetable juice having a high added value. This application also relates to processes for making such compositions, which include evaporation under vacuum to obtain non-caramelized syrups.

Keywords
SWEETENERS FOOD ADDITIVES PLANT EXTRACTS SOFT DRINKS PLANT EXTRACTS FOOD ENRICHMENT SUGAR SUGAR JUICES SUGAR PRODUCTS FRUIT AND VEGETABLE JUICES FOODS PHYSICAL PROPERTIES PLANT EXTRACTS PROCESSING PURIFICATION SEPARATION SUGAR PROCESSES CRYSTALLIZATION EVAPORATORS
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