Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements.
RECOMBINANT PRODUCTION OF STEVIOL GLYCOSIDES
KISHORE GANESH M, MOTION MICHAEL, HICKS PAULA M, HANSEN JORGEN, HOUGHTON LARSEN JENS, HANSEN ESBEN HALKJAER, MIKKELSEN MICHAEL DALGAARD, TAVARES SABINA, BLOM CHARLOTTE; RECOMBINANT PRODUCTION OF STEVIOL GLYCOSIDES. IFIS Food and Health Sciences Database 2023; doi:
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