Recombinant microorganisms, plants, and plant cells are disclosed that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). Such microorganisms, plants, or plant cells can produce steviol or steviol glycosides, e.g., rubusoside or Rebaudioside A, which can be used as natural sweeteners in food products and dietary supplements.

Keywords
NUCLEIC ACIDS CARBOXYLIC ACIDS ARTIFICIAL SWEETENERS SWEETENERS PLANTS YEASTS SOFT DRINKS CELLS OXIDOREDUCTASES TRANSFERASES ENZYMES ISOMERASES LYASES PLANTS YEASTS EUKARYOTES VECTORS GM MICROORGANISMS GMO GENE EXPRESSION GENE TRANSFER GENES GENETIC TECHNIQUES HETEROCYCLIC COMPOUNDS OXYGEN PLANT PROTEINS SACCHARIDES HYDROCARBONS PLANTS VECTORS GM MICROORGANISMS GMO CELLS GENE EXPRESSION GENE TRANSFER GENES GENETIC TECHNIQUES SENSORS RECOMBINEERING FERMENTATION PRODUCTS GENETIC ENGINEERING
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