The present disclosure provides a method for deodorizing a konjac tuber extract or konjac tuber powder containing glucosylceramide.With steam treatment including bringing steam into contact with a konjac tuber extract or konjac tuber powder containing glucosylceramide under a temperature condition of 100 degrees centigrade or lower, a unique odor can be eliminated.

Keywords
FOOD ADDITIVES PLANT EXTRACTS ROOT CROPS PLANT EXTRACTS ROOT CROPS FOOD ENRICHMENT FOODS PLANT EXTRACTS ROOT CROPS
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