The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8 percent by weight, and a carbonyl composition comprising more than 20 percent up to 100 percent by weight of monosaccharides and/or disaccharides and/or oligosaccharides.

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