A food preparation table system includes a housing including a food item holding arrangement defining multiple food pan receiving locations. At least one food pan is located in one of the food pan receiving locations. A cooling system is provided for cooling the food pan. The food pan includes a wall at least in part defining a food receiving volume, a thermowell extending inward from the wall into the food receiving volume and a temperature sensor positioned within the thermowell. A food pan is also provided.
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