To provide processed cheese rich in a milk flavor and excellent in melting in the mouth.SOLUTION: Processed cheese of this invention contains 15 percent or more of milk protein and 50 percent or less of moisture value based on the total weight of the processed cheese, and has a pH value of 5.2-6.2, a cheese hardness of 5000 g or less, and an adhesiveness of 25 N.m or less.SELECTED DRAWING: None

Keywords
PROCESSED CHEESE CHEESEMAKING
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