PROBLEM TO BE SOLVED: To improve workability in producing cookie dough of melon bread and to provide melon bread with high volume and fluffy bread dough favored by consumers.SOLUTION: An oil and fat composition for cookie dough provided in the present invention includes (A) 1-10 pts.mass of monoglycerol fatty acid monoester whose carbon number of constituting fatty acids is 14-22, (B) 1-10 pts.mass of diglycerol fatty acid monoester whose carbon number of constituting fatty acids is 14-18, and (C) 0.1-5 pts.mass of polyglycerol condensed ricinoleic acid ester whose condensation degree is 3-10 based on 100 pts.mass of fat.SELECTED DRAWING: None
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