To provide novel processed cheeses in which umami taste is imparted and effect of suppressing viscosity increase during production is achieved without using high ripe natural cheese that is difficult to manage.SOLUTION: Provided is processed cheeses containing low ripe natural cheese and food extract, in which the food extract is at least one selected from the group consisting of bonito extract, dried sardine extract, flying fish extract, kelp extract, scallop extract, clam extract, fresh water clam extract and chicken extract.SELECTED DRAWING: None
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