To provide an alcoholic beverage with a new taste and a production method therefor, in which the tartness of sourness is not felt and that is mild and tasty.SOLUTION: Provided is an alcoholic beverage containing 5-hydroxymethylfurfural and an alcohol having 3 to 5 carbon atoms. An alcoholic beverage in which the alcohol having 3 to 5 carbon atoms is at least one selected from the group consisting of n-propyl alcohol, isobutyl alcohol, and isoamyl alcohol. A method for producing an alcoholic beverage, comprising incorporating 5-hydroxymethylfurfural and an alcohol having 3 to 5 carbon atoms into an alcoholic beverage.SELECTED DRAWING: None
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