Objectives. The aim of this study was to analyze the consumption of dietary supplements (DSs) and related sociodemographic characteristics or behaviors in Italian undergraduates. Methods. A questionnaire-based, cross-sectional study was carried out between October 2021 and May 2022 involving undergraduates from 12 public universities. The use of DSs in the previous 6mo, the aim and reason for use, the purchasing channel, and related adverse effects were explored and compared by sex. A logistic regression was performed to highlight possible associations between sociodemographic, anthropometric, and behavioral characteristics of participants and supplement consumption. Results. The use of DSs was reported by 71.5% of the 2165 respondents. Supplementation was related to sex (odds ratio [OR] 0.690; 95% confidence interval [CI], 0.516-0.924, for men), vegetarian or vegan (OR 4.814; 95% CI, 1.669-13.887) and other particular diet regimens (OR 1.819; 95% CI, 1.282-2.580), sport (OR 1.688; 95% CI, 1.116-2.553), and type of sport (OR 0.629;...
Assessment of dietary supplement consumption among Italian university students: the multicenter DiSCo study.
Department of Movement Sciences and Wellbeing, University of Naples "Parthenope," Naples, Italy. Tel. +39 0815474669. E-mail francesca.galle@uniparthenope.it
Galle, F., Valeriani, F., Giorgi, A. de, Angelillo, S., Bargellini, A., Bianco, A., Bianco, L., Caggiano, G., Colucci, M. E., Coniglio, M. A., Dallolio, L., Giglio, O. de, Giuseppe, G. di, Elhadidy, H. S. M. A., Gioffre, M. E., Lagana, P., Licata, F., Marchesi, I., Masini, A., Montagna, M. T., Napoli, C., Orsi, G. B., Pasquarella, C., Pelullo, C. P., Paduano, S., Sacchetti, R., Scaioli, G., Siliquini, R., Veronesi, L., Liguori, G., Spica, V. R., Vitali, M., Protano, C.; Assessment of dietary supplement consumption among Italian university students: the multicenter DiSCo study.. IFIS Food and Health Sciences Database 2023; doi:
Download citation file:
Sign in
Client Account
Sign in via your Institution
Sign in via your Institution
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.