This book discusses the biochemical parameters for nutritional assessment. It aslo discusses descriptive and research-based work on a crucial health issue of worldwide prevalence. This book is intended for clinicians, nutritionists, and general practitioners. This book contains 5 chapters and are entitled: concept of nutrition; Biochemical parameters and protein energy malnutrition; biochemical parameters and childhood obesity; biochemical parameters and childhood nutritional anemia; biochemical parameters: childhood diarrhea and malabsorption syndrome. It also contains an index.