Objectives. Parkinson's disease (PD) is the second most common neurodegenerative disease. Chlorogenic acid (CGA) is a polyphenolic substance derived from various medicinal plants. Although CGA is reported to have potential anti-PD effect, the beneficial effect and the underlying mechanism remain unclear. In this study, we aimed to further investigate the protective effect and clarify the mechanism of action of CGA in Caenorhabditis elegans (C. elegans) models of PD. Methods. Measurements of a-synuclein aggregation, movement disorders, and lipid, ROS and malondialdehyde (MDA) contents were observed in NL5901 nematodes. Determinations of dopamine (DA) neuron degeneration, food perception, and ROS content were performed in 6-OHDA-exposed BZ555 nematodes. The autophagy activation of CGA was monitored using DA2123 and BC12921 nematodes. Meanwhile, RNAi technology was employed to knockdown the autophagy-related genes and investigate whether the anti-PD effect of CGA was associated with autophagy induction in C. elegans. Results. CGA significantly reduced α-synuclein...
Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegans.
Da-Lian Qin, Sichuan Key Medical Laboratory of New Drug Discovery and Drugability Evaluation, Luzhou Key Laboratory of Activity Screening and Druggability Evaluation for Chinese Materia Medica, Key Laboratory of Medical Electrophysiology of Ministry of Education, School of Pharmacy, Southwest Medical University, Luzhou, China. E-mail dalianqin@swmu.edu.cn
Chang-Long He, Yong Tang, Jian-Ming Wu, Tao Long, Lu Yu, Jin-Feng Teng, Wen-Qiao Qiu, Rong Pan, Chong-Lin Yu, Da-Lian Qin, An-Guo Wu, Xiao-Gang Zhou; Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegans.. IFIS Food and Health Sciences Database 2023; doi:
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