The aim of this study was to characterize serum protein biomarkers for nutritional status that may be used as predictors for disease symptomatology in COVID-19 patients before and after vaccination. In pre-vaccine cohorts, proteomics analysis revealed significant differences between groups, with serum proteins alpha-1-acid glycoproteins (AGPs) 1 and 2, C-reactive protein (CRP) and retinol binding protein (RBP) increasing with COVID-19 severity, in contrast with serum albumin, transthyretin (TTR) and serotransferrin (TF) reduction as the symptomatology increased. Immunoassay reproduced and validated proteomics results of serum proteins albumin and RBP. In post-vaccine cohorts, the results showed the same pattern as in pre-vaccine cohorts for serum proteins AGPs, CRP, albumin and TTR. However, TF levels were similar between groups and RBP presented a slight reduction as COVID-19 symptomatology increased. In these cohorts, immunoassay validated proteomics results of serum proteins albumin, TTR and TF. Additionally, immune response to α-Gal in pre-vaccine cohorts varied in...
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Journal Article|
February 23 2023
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination.
J. de la Fuente, SaBio, Instituto de Investigacion en Recursos Cinegeticos IREC (CSIC-UCLM-JCCM), Ronda de Toledo 12, 13071 Ciudad Real, Spain. E-mail jose_delafuente@yahoo.com
Journal: Journal of Functional Foods
Citation: Journal of Functional Foods (2023) 101
DOI: 10.1016/j.jff.2023.105412
Published: 2023
Citation
Vaz-Rodrigues, R., Mazuecos, L., Villar, M., Urra, J. M., Gortazar, C., Fuente, J. de la; Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination.. IFIS Food and Health Sciences Database 2023; doi:
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