Imazalil is a chiral fungicide widely used to protect strawberries against gray mold, which may pose threats to food safety. This study aims to investigate the stereoselective behavior of imazalil during strawberry growth and strawberry wine production. A method was proposed and validated for the extraction and quantitative analysis of imazalil residues in strawberry, strawberry pomace, and strawberry wine by using ultra-high performance liquid chromatography-tandem mass spectrometry. The method exhibited mean recoveries ranging from 86.2% to 119.7% with relative standard deviations of 0.1-11.3%. The dissipation curve of imazalil during strawberry growth followed the first-order kinetic model with a half-life ranging from 6.5 to 7.1 days. Significant enantioselectivity of imazalil was observed in strawberry grown under field conditions and strawberry wine production process, with enantiomeric fraction values ranging from 0.51 (2 h) to 0.42 (27d) and from 0.48 (0d) to 0.52 (10d), respectively. ( + )-imazalil was preferentially degraded in strawberry...
Skip Nav Destination
Journal Article|
February 23 2023
Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production.
Meng Wei, Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221000, China. E-mail weimeng@jaas.ac.cn
Journal: Journal of Food Protection
Citation: Journal of Food Protection (2023) 86 (1)
DOI: 10.1016/j.jfp.2022.10.005
Published: 2023
Citation
Jia Zhang, Wei Jiang, Zhihang Jia, Wenjie Zhang, Ting Zhang, Meng Wei; Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production.. IFIS Food and Health Sciences Database 2023; doi:
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Sign in via your Institution
Sign in via your Institution
Analyse Trends
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.