In recent years, the development of functional foods targeting gastrointestinal disorders has been in progress. Partially hydrolyzed guar gum (PHGG), which is a water-soluble dietary fiber, is known to have a constipation-improving effect. However, many aspects of the mechanism remain unclear. In this study, we investigated the role of aquaporin-3 (AQP3), which regulates the water content of feces in ameliorative effect of PHGG on constipation. Rats were allowed to freely consume a normal diet or a diet containing 5% PHGG for 14days, and defecation parameters were measured. We also analyzed the expression levels of genes involved in water transport in the colon. The defecation frequency and volume of rats treated with PHGG were not different from those from the control group, but the fecal water content was significantly increased, and soft stools were observed. The expressions of claudin-1, tight junction protein-1, and cadherin-1, which are involved in tight junctions or...
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Journal Article|
February 23 2023
Effect of partially hydrolyzed guar gum on the expression of aquaporin-3 in the colon.
N. Ikarashi, Department of Biomolecular Pharmacology, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan. E-mail ikarashi@hoshi.ac.jp
Journal: Food Science & Nutrition
Citation: Food Science & Nutrition (2023) 11 (2)
DOI: 10.1002/fsn3.3150
Published: 2023
Citation
Kon, R., Ikarashi, N., Onuma, K., Yasukawa, Z., Ozeki, M., Sakai, H., Kamei, J.; Effect of partially hydrolyzed guar gum on the expression of aquaporin-3 in the colon.. IFIS Food and Health Sciences Database 2023; doi:
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