Trans, trans-2,4-decadienal (tt-DDE) is a highly reactive unsaturated aldehyde that widely present in foods. This study aimed to investigate the toxic effects of tt-DDE exposure on human umbilical vein endothelial cells (HUVECs) and the possible protective effects of green tea catechins. Tt-DDE exposure induced pyroptosis and NLRP3 inflammasome activation in endothelial cells, as evidenced by increased LDH release and PI-positive cells, and elevated protein expressions of NLRP3, cleaved caspase-1, and GSDMD-N. NLRP3 inhibitor (MCC950) efficiently suppressed the tt-DDE-induced NLRP3 inflammasome activation and pyroptosis. Additionally, epigallocatechin-3-gallate (EGCG) showed the strongest activity among the four green tea catechins, which significantly alleviated tt-DDE-induced cytotoxicity. Moreover, EGCG effectively attenuated tt-DDE-induced endothelial cell pyroptosis and dysfunction by inhibiting NLRP3 inflammasome. Results of cultured mesenteric arteries further confirmed that EGCG prevented tt-DDE-induced endothelial dysfunction and pyroptosis. These results provide novel insights into tt-DDE-induced endothelial injury, and demonstrate the protective role of EGCG against tt-DDE-associated endothelial...
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Journal Article|
February 23 2023
Epigallocatechin-3-gallate alleviates trans, trans-2,4-decadienal-induced endothelial pyroptosis and dysfunction by inhibiting NLRP3 inflammasome activation.
Dayong Zhou, Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China. E-mail zdyzf1@163.com
Journal: Journal of Functional Foods
Citation: Journal of Functional Foods (2023) 101
DOI: 10.1016/j.jff.2023.105428
Published: 2023
Citation
Yuanyuan Hu, Zhengqi Liu, Xiaoya Tao, Jinjin Li, Zuoxu Hou, Xiaoming Guo, Dayong Zhou, Mingfu Wang, Beiwei Zhu; Epigallocatechin-3-gallate alleviates trans, trans-2,4-decadienal-induced endothelial pyroptosis and dysfunction by inhibiting NLRP3 inflammasome activation.. IFIS Food and Health Sciences Database 2023; doi:
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