Chitooligosaccharide-caffeic acid (COS-CA) conjugates with three different grafting degrees were synthesized by the N, N′-carbonyldiimidazole (CDI) mediated method and used as functional components to prepare antioxidant chitosan-based composite films. The effects of the synthesized conjugates on the physical and biological properties of chitosan-based films, including mechanical property, UV-barrier property, optical, water vapor permeability, thermal stability, degradation behavior in soil, and antioxidant activity, were investigated. Chitosan acetate films with chitooligosaccharide or without other additives were used as the control. The results showed that the incorporation of COS-CA conjugates caused significant increases in mechanical property, color difference, and UV-barrier property without affecting thermal stability of films and endowed the chitosan-based films with excellent DPPH radical scavenging ability and reducing capacity. Moreover, the grafting ratios of caffeic acid in COS-CA conjugates had a noticeable influence on these changes of chitosan-based composite films. Overall, chitosan/COS-CA conjugates composite films with great UV-barrier property...
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Journal Article|
February 23 2023
Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates.
Wenqiang Tan, Research and Development Center for Efficient Utilization of Coastal Bioresources, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China. E-mail wqtan@yic.ac.cn
Journal: Food Hydrocolloids
Citation: Food Hydrocolloids (2023) 138
DOI: 10.1016/j.foodhyd.2022.108431
Published: 2023
Citation
Yuting Yuan, Wenqiang Tan, Conghao Lin, Jingjing Zhang, Qing Li, Zhanyong Guo; Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates.. IFIS Food and Health Sciences Database 2023; doi:
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