Safflomin A and betanin are incorporated into gelatin-chitooligosaccharide based complexes for stabilizing functional internal phase emulsions (HIPEs), which hold promise in 3D printing. Intermolecular interactions and good compatibility among gelatin, chitooligosaccharide and proper-content bioactive materials promoted the thermal stability (increased from 310.82 to 316.32°C, or from 284.97 to 311.70°C), dispersion stability (high UV absorbance) and microgel particles (around 358.67 or 408.30 nm) of complexes. The complexes illustrated great oil-water interfacial adsorption behaviors (kdiff = 0.29mN m-1 s-0.5, π1600 = 21.71mN/m) and dilatational viscoelasticity for interfacial membrane, implying high elasticity and interface stability. The strong droplet membrane and the compact gel network resulted in HIPEs to possess certain chemical stability (low color fading, e.g., under pH = 4), high centrifugation stability, shaking stability and freeze-thaw stability with low-diameter droplets. In addition to the excellent shear-thinning property (n1 < 1), HIPEs containing safflomin A...
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Journal Article|
February 23 2023
Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing.
State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing, 400715, China. E-mail sxcwhx@163.com
Journal: Food Hydrocolloids
Citation: Food Hydrocolloids (2023) 138
DOI: 10.1016/j.foodhyd.2022.108393
Published: 2023
Citation
Hongxia Wang, Zhiying Ouyang, Yang Cheng, Juncheng Zhu, Yuxin Yang, Liang Ma, Hongjie Dai, Hai Chen, Jia Yu, Shihao Qiao, Yuhao Zhang; Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing.. IFIS Food and Health Sciences Database 2023; doi:
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