Wild pomegranate is a valuable edible species in the plant ecosystem of the Hyrcanian forests and the northern plains of the Caspian coast in Iran. The genetic diversity of these wild pomegranates can be effective in pomegranate breeding programs and germplasm conservation. In the present study, morphological diversity in 103 wild pomegranates (Punica granatum L . var. spinosa) in the northeastern area of Iran was studied using 46 traits related to trees, flowers, and fruits. The results showed that the fruit weight ranged from 17.93 to 99.9g with an average of 48.92g, the total aril weight ranged from 0.54g to 64.78g with an average of 24.25g, and the weight of 100 arils was between 4.89 and 46.21 with an average of 13.79. The fruit cracking percent, crown shape, aril juiciness, calyx, and corolla colors show a high coefficient of variation (CV>70%). Based on PCA results, fruit weight and...
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Journal Article|
February 23 2023
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran.
Hojatollah Bodaghi, Department of Horticulture Science and Plant Protection, College of Agriculture, Shahrood University of Technology, Shahrood, Iran. E-mail h.bodaghi@yahoo.com
Journal: Food Science & Nutrition
Citation: Food Science & Nutrition (2023) 11 (2)
DOI: 10.1002/fsn3.3135
Published: 2023
Citation
Hasan Ashrafi, S., Hojatollah Bodaghi, Mehdi Rezaei; Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran.. IFIS Food and Health Sciences Database 2023; doi:
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