In this study, the assembly behavior and structural characteristics of arachin (Ara) and conarachin (Con) amyloid-like fibrils formed by heating at 80 °C and 95 °C under acidic conditions were investigated. The results showed that Ara exhibited higher Thioflavin T fluorescence intensity during the fibrillation process and assembled into longer amyloid-like fibrils compared to Con, indicating that Ara had a stronger ability to form amyloid-like fibrils. Ara and Con were hydrolyzed into small peptides during the initial heating process, leading to decreased average particle sizes, as evidenced by the degraded subunits. Then the average particle size increased with the small peptides assembling into ordered amyloid-like fibrils with high content of β-sheets. Based on the results of surface hydrophobicity and the content of free -SH, the hydrophobic interactions played a more important role in the fibrillation process of Ara, while more surface free -SH involved in the formation of Con fibrils....
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Journal Article|
February 23 2023
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils.
Han-Qing Chen, Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 420 Feicui Road, Hefei, Anhui, 230601, PR China. E-mail hanqchen@hfut.edu.cn
Journal: Food Hydrocolloids
Citation: Food Hydrocolloids (2023) 138
DOI: 10.1016/j.foodhyd.2023.108479
Published: 2023
Citation
Qin Yang, Ya-Ru Wang, Ya-Nan Du, Han-Qing Chen; Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils.. IFIS Food and Health Sciences Database 2023; doi:
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