This research investigated the storability of sea rice paddy in an experimental silo for 11.5 months. Water was circulated in the silo walls from June 30 to maintain a grain bulk temperature of 23°C. The dry-bulb temperatures in three layers (top, middle, and bottom) of paddy bulk showed very small differences, but the intergranular air parameters such as relative humidity (RH), wet-bulb temperature and humidity ratio in middle and bottom bulk layers were significantly higher than those of top bulk layer, and storage insects occurred in these two bulk layers from August to September as a result that sulfuryl fluoride gas fumigation was done on September 30. During storage, the rice's water absorption rate and gruel solids loss decreased with storage time, while the peak temperature of gelatinization (Tp) increased, and water uptake ratio and taste panel score remained unchanged. Fatty acid profile analysis shows that the total,...

Keywords
PADDY TASTE PANELS SILOS CV PADDY FUMIGATION GELATINIZATION RH SATURATED FATTY ACIDS UNSATURATED FATTY ACIDS PUFA CEREAL PROTEINS AMYLOSES INSECTS WATER HOLDING CAPACITY PADDY FLUORIDES WAREHOUSES AMBIENT STORAGE COOKING PROPERTIES TEMP.
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