With the globalization of food sales and consumption, exotic foods are now regularly crossing geographical and cultural borders and moving into local areas. This process is attracting ever-increasing attention from academics. Taking avocado consumption presented on Sina Weibo as an example, this research analyzes avocado related user-generated content on Sina Weibo over three years-2013, 2015, and 2017-and employs topic modeling and semantic network methods to obtain the mechanism by which exotic food cross borders to appear in local consumers' daily food choices. Two specific links are explored: online information dissemination and offline daily consumption. The result indicates that a selective geographical narrative and framework for avocado information influence local consumers' choice of exotic foods according to three aspects: edibility, accessibility, and acceptability. For local consumers, the avocado is now connected with local objects and spaces, gradually transforming from a novelty to functional daily food and from low to high-frequency consumption...
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Journal Article|
January 05 2023
From the exotic to the everyday: the Avocado crossing borders via cyberspace.
Guojun Zeng, School of Tourism Management, Sun Yat-Sen University, China. E-mail zenggj@mail.sysu.edu.cn
Journal: Appetite
Citation: Appetite (2023) 180
DOI: 10.1016/j.appet.2022.106362
Published: 2023
Citation
Zheng Chen, Guojun Zeng, Shuru Zhong, Longjie Wang; From the exotic to the everyday: the Avocado crossing borders via cyberspace.. IFIS Food and Health Sciences Database 2023; doi:
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