Diabetic retinopathy is one of the most prevalent complications of diabetes affecting a large number of people worldwide. Triphala churna - an Ayurvedic formulation consisting of powder of three fruits, Emblica officinalis, <i>Terminalia bellirica </i>and Terminalia chebula has potent antioxidant and anti-diabetic properties. Hence, the study was designed to evaluate the effect of Triphala churna in diabetic retinopathy. Diabetes was induced in rats with streptozotocin (55 mg/kg, i.p.). After four weeks of induction, animals were treated with Triphala churna powder mixed in a vehicle at a dose of 250, 500, and 1000 mg/kg for the next four weeks. At the end of the study, plasma glucose, lactate dehydrogenase levels were determined. Sorbitol dehydrogenase, aldose reductase, and oxidative stress parameters were determined in lens tissues. Electroretinography was carried out. Histopathology study of the retina was studied at the end of the study. Triphala churna significantly reduced plasma glucose and lactate dehydrogenase...
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Journal Article|
January 05 2023
Triphala churna ameliorates retinopathy in diabetic rats.
Yogesh A. Kulkarni, Shobhaben Pratapbhai PaTel.School of Pharmacy & Technology Management, SVKM's NMIMS, V. L. Mehta Road, Vile Parle (W), Mumbai 400056, India. E-mail yogeshkulkarni101@yahoo.com
Journal: Biomedicine & Pharmacotherapy
Citation: Biomedicine & Pharmacotherapy (2023) 148
DOI: 10.1016/j.biopha.2022.112711
Published: 2022
Citation
Sachin V. Suryavanshi, Kalyani Barve, Sachin V. Utpat, Yogesh A. Kulkarni; Triphala churna ameliorates retinopathy in diabetic rats.. IFIS Food and Health Sciences Database 2023; doi:
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