Previous studies have found that individuals have an attentional bias for food cues, which may be related to the energy level or the type of stimulus (e.g., pictorial or textual food cues) of the food cues. However, the available evidence is inconsistent, and there is no consensus about how the type of stimulus and food energy modulate food-related attentional bias. Searching for food is one of the most important daily behaviors. In this study, a modified visual search paradigm was used to explore the attentional bias for food cues, and eye movements were recorded. Food cues consisted of both food words and food pictures with different energy levels (i.e., high- and low-calorie foods). The results showed that there was an attentional avoidance in the early stage but a later-stage attentional approach for all food cues in the pictorial condition. This was especially true for high-calorie food pictures. Participants showed a...
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Journal Article|
January 05 2023
Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm.
Guojie Ma, Shaanxi Key Laboratory of Behavior and Cognitive Neuroscience, School of Psychology, Shaanxi Normal University, No. 199, South Chang'an Road, Xi'an, 710062, China. E-mail magj@snnu.edu.cn
Journal: Appetite
Citation: Appetite (2023) 180
DOI: 10.1016/j.appet.2022.106318
Published: 2023
Citation
Changlin Luo, Siyuan Qiao, Xiangling Zhuang, Guojie Ma; Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm.. IFIS Food and Health Sciences Database 2023; doi:
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