Rhus chinensis Mill. is a medicinal plant with a long history and wide distribution. Traditionally, its roots, stems, leaves, fruits, seeds, and Galla chinensis can be used to treat various diseases, such as inflammation, malaria, diarrhea, jaundice, hepatitis, dental caries, cough, and colds. Recent scientific studies have shown that R. chinensis contains a large number of flavonoid, phenolic, and triterpenoid compounds, and has the functions of hepatoprotective, antiobesity, intestinal protection, gastroprotective, antidiabetic, antioxidation, anti-inflammatory, antibacterial, antiviral, anticancer, anticaries, antiosteoporosis, anticoronary heart disease, and other effects. By referring to the relevant literature, the phytochemical characteristics and biological activities of R. chinensis are summarized, which provides references for its development and utilization. All rights reserved, Elsevier.
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Review|
December 01 2022
Phytochemical characteristics and biological activities of Rhus chinensis Mill.: a review.
Junjie Yi, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, China. E-mail junjieyi@kust.edu.cn
Journal: Current Opinion in Food Science
Citation: Current Opinion in Food Science (2022) 48
DOI: 10.1016/j.cofs.2022.100925
Published: 2022
Citation
Yi Zhang, Yuanyue Zhang, Junjie Yi, Shengbao Cai; Phytochemical characteristics and biological activities of Rhus chinensis Mill.: a review.. IFIS Food and Health Sciences Database 2022; doi:
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