Problem to be solved. To provide a white mold-based cheese that combines the advantages of a traditional production method and a stabilized production method. Solution. Provided is a white mold-based cheese having a sodium and chlorine abundance ratio (Na/Cl) of 0.92 or more in mole ratio and a pH of 6 or more and 7.5 or less. Such white mold-based cheese combines advantages of a traditional production method and a stabilized production method.
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