The cooked frozen short pasta food (1) according to the present invention has a frozen product (4) of a mass molded body of a prescribed amount of cooked short pasta (3) with sauce (2) adhered to the surface, and a frozen product of a covering sauce (5) that covers the upper surface of the frozen product (4). The wet weight of the sauce (2) constituting the mass molded body is 5-50 parts by mass with respect to 100 parts by mass of the wet weight of the short pasta (3) constituting the mass molded body. The frozen product of the covering sauce (5) covers 50% or more of the area of the upper surface of the frozen product (4) of the mass molded body.
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