The low yield of bacteriocins limits their industrial use, and optimization of inoculation conditions and carbon sources (CS) are good strategies for improvement. In a previous study, we established three coculture systems of Lacticaseibacillus paracasei HD1.7 with Bacillus spp. Optimization of the inoculation conditions effectively increased the Paracin 1.7 titer. This study focused on the effects of the carbon source type (TCS) and carbon source concentration (CSC) on fermentation characteristics and bacteriocin titers. The results showed that the optimal TCS for bacteriocin production by different strain combinations is strain-specific. Adjusting the CS resulted in a higher Paracin 1.7 titer with less CS consumption. The B. subtilis group saved substrate consumption while yielding more Paracin 1.7 when 1T Glc was used as the CS. The optimal CS for the B. licheniformis group was 2T Fru. The B. pumilus group had the highest titer at 1T Fru. Gene expression analysis revealed that...
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Journal Article|
May 05 2022
An optimal carbon source can enhance the Paracin 1.7 titer and reduce carbon source consumption in cocultures of Lacticaseibacillus paracasei HD1.7 and Bacillus spp..
Jingping Ge, Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin, 150500, China. E-mail gejingping163@163.com
Journal: LWT -- Food Science and Technology
Citation: LWT -- Food Science and Technology (2022) 161
DOI: 10.1016/j.lwt.2022.113336
Published: 2022
Citation
Zeming Ye, Xiaohang Zhou, Bitian Jiang, Dongni Gao, Wenxiang Ping, Jingping Ge; An optimal carbon source can enhance the Paracin 1.7 titer and reduce carbon source consumption in cocultures of Lacticaseibacillus paracasei HD1.7 and Bacillus spp... IFIS Food and Health Sciences Database 2022; doi:
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