Pigeon pea is an underutilized crop in Nigeria and particularly in Oyo State in terms of research, production and utilization despite its economic and nutrition importance. It is therefore important to understand its current production status in Oyo State in order to evaluate the economic potential of pigeon pea production in the study area. This study therefore, profiled the current production systems of pigeon pea, analyzed the current and forecast the future farm size and examined the constraints to pigeon pea production in Oyo State. Multistage sampling procedure was used to select 150 pigeon pea farmers. A structured questionnaire was used to gather primary data from the respondents. The data were analyzed using descriptive statistics, Markov Chain Analysis (MCA) and Importance Ranking Index. The study found that all the farmers still cultivated local variety with average yield of 604kg/acre, most farmers intercropped with other crops and produced mainly for consumption...

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