This study investigated the effectiveness of carrageenan/chitosan coating in combination with allyl isothiocyanate (AITC) against Salmonella Typhimurium and Campylobacter coli on fresh chicken breasts. High (8-7 log10 CFU/g) and low (6-5 log10 CFU/g) inoculation levels represented extreme and average contamination, respectively. When used in combination with the coating, treatment with 200Î¼g/mL AITC reduced (P â‰¤ 0.05) S. Typhimurium populations by 1.11 and 1.79 log10 CFU/g in the high and low inoculation samples, respectively, after 21 days of storage at 4Â°C. Populations of C. coli were reduced (P â‰¤ 0.05) below the detection limit (0.3 log10 CFU/g) in the high and low inoculation samples treated with the coating and 20Î¼g/mL of AITC after 21 days of storage at 4Â°C. S. Typhimurium exposed to 200Î¼g/mL AITC showed increased (P â‰¤ 0.05) resistance to AITC after the 21-day exposure period; no change (P > 0.05...
Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast.
Manpreet Singh, Department of Food Science and Technology, University of Georgia, Athens, GA, 30602, USA. E-mail firstname.lastname@example.org
- Views Icon Views
- Share Icon Share
- Search Site
Amanda Moller, Leone, C., Jasmine Kataria, Gaganpreet Sidhu, Rama, E. N., Kroft, B., Harshavardhan Thippareddi, Manpreet Singh; Effect of a carrageenan/chitosan coating with allyl isothiocyanate on microbial load in chicken breast.. IFIS Food and Health Sciences Database 2022; doi:
Download citation file: