Seasoning liquid for fermented bean food, method for producing same, and fermented bean food-containing food for extemporaneous preparation.

Provided is a seasoning liquid that is to be mixed with a less stringy fermented bean food before eating, said seasoning liquid being capable of improving the appearance and easiness to eat of the less stringy fermented bean food without impairing the taste thereof. This seasoning liquid satisfies the following requirements. (a) When measured with a B type viscometer at 20 °C at 12 rpm, the viscosity (x) of the seasoning liquid is 5000-41000 cp inclusive. (b) When the seasoning liquid is diluted 10-fold with water and then filtered through a resin mesh having an aperture size of 0.177 mm, the haze of the filtrate is 25-90 inclusive.