Problem to be solved. To provide: a method of producing a porous, highly active fish meat protein dehydrated material, in producing a fish meat kneaded product, capable of reducing a storage cost of the raw material, improving the production efficiency, and decreasing fluctuation in the quality of a fish meat kneaded product produced; the porous, highly active fish meat protein dehydrated material; and the fish meat kneaded product using the same as raw material. Solution. A method of producing a porous, highly active fish meat protein dehydrated material of this invention comprises: a preparation step of removing a fish head and guts to obtain a fish dress; a meat collection step of collecting fish meat from the fish dress; a rinsing step of washing the collected fish meat to obtain rinsed meat; a refining step of removing scales and small bones of the rinsed meat to obtain refined meat; a...

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