Futo, M., Yanagida, A., Ibusuki, D.; Green tea beverage with enhanced flavor.. IFIS Food and Health Sciences Database 2022; doi:
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Problem to be solved. To provide a technique for enhancing the deep richness of a flavor in a green tea beverage. Solution. It is possible to enhance the deep richness of a flavor in a green tea beverage by blending caffeic acid therein.
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