Carpophores of Ganoderma lingzhi (GZ) from industrial crops in China were analysed and compared with carpophores of three Iberian strains of cultivated Ganoderma lucidum (GL) (Aveiro, Madrid, Palencia) previously genetically characterized. The genetic determination of all the fungi in the study coincided with the identification provided by the companies and entities that supplied the samples. Cultivation time ranged between 107 and 141 days. The analysis of total phenol content showed to be 56.8% higher for GL from Palencia than for GZ. Intraspecific variation was a maximum of 56% from GL. The content of antioxidants, both intraspecific and interspecific, was found to be strain-dependent with a maximum variation of 78.5%. The nutritional analysis shows that there are differences in dietary fiber, protein, ash and sodium content between GL and GZ. In fatty acids analysis, only trans fatty acids showed significant differences, being higher in GL. Protein profile and digestibility of...
Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between Ganoderma lingzhi from industrial crops in Asia and Ganoderma lucidum from cultivation and Iberian origin.
T. Girbes-Juan, Departamento Nutricion y Bromatologia, Facultad de Medicina, Universidad de Valladolid, Av. Ramon y Cajal, 7, 47005 Valladolid, Spain. Tel. +34-9834-23082. E-mail email@example.com
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Fraile-Fabero, R., Ozcariz-Fermoselle, M. V., Oria-de-Rueda-Salgueiro, J. A., Garcia-Recio, V., Cordoba-Diaz, D., Jimenez-Lopez, M. del P., Girbes-Juan, T.; Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between Ganoderma lingzhi from industrial crops in Asia and Ganoderma lucidum from cultivation and Iberian origin.. IFIS Food and Health Sciences Database 2022; doi:
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