This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total phenols, total flavonoids and phenolic compounds were investigated in addition to in vitro antioxidant capacity. The results showed that the basic nutrients of burdock root powder (BRP) in both locations did not have significant differences (p > 0.05), although the in vitro antioxidant capacity of BRP of Fengxian (F-BRP) was greater than that of PX (p < 0.05). The burdock root peel powder (BRPP) possessed more phenolics and stronger in vitro antioxidant capacity than the burdock root powder (BRP) and peeled burdock root powder (PBRP) (p < 0.05). Moreover, better quality burdock root was obtained from FX. F-BRP was consequently analyzed by ultra-performance liquid chromatography tandem mass spectrometry for...
Comparison of nutritional and nutraceutical properties of burdock roots cultivated in Fengxian and Peixian of China.
Ying Li, Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. E-mail email@example.com
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Xiaoxiao Zhang, Herrera-Balandrano, D. D., Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li; Comparison of nutritional and nutraceutical properties of burdock roots cultivated in Fengxian and Peixian of China.. IFIS Food and Health Sciences Database 2022; doi:
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