Drone brood is a little-known bee product which is frequently considered as a male equivalent of royal jelly and is sometimes used as its adulterant. The aim of the study was to compare the chemical composition and biological activity of both bee products originated from the same apiaries (n = 3) limiting the influence of genetic and environmental factors. Moreover, for drone brood study covered testing three stages of larval development (days 7, 11, and 14). The comparison included mineral composition (ICP-OES method), protein content and protein profile (SDS-PAGE), testosterone and estradiol content (ELISA tests). HPTLC method was used to analyze of sugar, amino acids, and polyphenolic profile of drone brood and royal jelly. Moreover, their antioxidant and enzymatic properties were compared. A lot of similarities between drone brood and royal jelly were found in terms of chemical components. However, drone brood was more abundant in iron and manganese,...
Searching for differences in chemical composition and biological activity of crude drone brood and royal jelly useful for their authentication.
M. Dzugan, Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszow, Poland. E-mail firstname.lastname@example.org
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Sidor, E., Milek, M., Zagula, G., Bocian, A., Dzugan, M.; Searching for differences in chemical composition and biological activity of crude drone brood and royal jelly useful for their authentication.. IFIS Food and Health Sciences Database 2022; doi:
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