The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals' daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In this regard, this study's goal was to compare eating competence (EC) among Brazilian adults before and during the coronavirus pandemic, using the Brazilian version of the eating competence Satter inventory (ecSI2.0™ BR) with the "retrospective post-then-pre" design. This cross-sectional study was performed from 30 April to 31 May 2021 among a convenience sample of the Brazilian adult population using an online platform (Google® Forms). In the studied sample (n=302 in which 76.82% were females), EC total score lowered during the pandemic (31.69±8.26 vs. 29.99±9.72; p < 0.005), and the decrease was worst after the beginning of the pandemic among those who reported weight...
Eating competence among Brazilian adults: a comparison between before and during the COVID-19 pandemic.
Department of Nutrition, Faculty of Health Sciences, Campus Universitario Darcy Ribeiro, University of Brasilia, Brasilia 70910-900, DF, Brazil. E-mail firstname.lastname@example.org
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Queiroz, F. L. N. de, Nakano, E. Y., Botelho, R. B. A., Ginani, V. C., Raposo, A., Zandonadi, R. P.; Eating competence among Brazilian adults: a comparison between before and during the COVID-19 pandemic.. IFIS Food and Health Sciences Database 2022; doi:
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