The elderly population living in nursing homes is particularly vulnerable to COVID-19 although individual susceptibility to SARS-CoV-2 infection may be related to the host microbiota. The objective of this work was to investigate the effect of Ligilactobacillus salivarius MP101 on the functional (Barthel index), cognitive (GDS/FAST), and nutritional (MNA) status as well as on the nasal and fecal inflammatory profiles of elderly residents living in a nursing home that is highly affected by COVID-19. A total of 25 residents participated in the trial, which involved the daily ingestion of a dairy product (L. salivarius MP101: 9.3 log10 CFU per unit) for 4 months. Nasal and fecal samples were analyzed for 37 immune factors at recruitment and at the end of the study. After the trial, no change in the GDS/FAST scores were found but, in contrast, the values for the Barthel index and the MNA score improved significantly....
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Journal Article|
March 24 2022
Administration of Ligilactobacillus salivarius MP101 in an elderly nursing home during the COVID-19 pandemic: immunological and nutritional impact.
J. M. Rodriguez, Department of Nutrition and Food Science, Complutense University of Madrid, 28040 Madrid, Spain. E-mail jmrodrig@ucm.es
Journal: Foods
Citation: Foods (2022) 10 (9)
DOI: 10.3390/foods10092149
Published: 2021
Citation
Mozota, M., Castro, I., Gomez-Torres, N., Arroyo, R., Lailla, Y., Somada, M., Alba, C., Rodriguez, J. M.; Administration of Ligilactobacillus salivarius MP101 in an elderly nursing home during the COVID-19 pandemic: immunological and nutritional impact.. IFIS Food and Health Sciences Database 2022; doi:
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