The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to concentrate viral particles from 20 L of spiked PW. The selected method used for sample concentration of PW was carefully validated, thus enabling the accurate quantification and estimation of viral titers of human enteric viruses and phages. PW from the produce industry was collected periodically from the washing tanks of commercial facilities. The analysis of coliphages was performed by plaque assay, while the occurrence of enteric viruses and crAssphage was determined by molecular techniques. Significant differences in the physicochemical composition of PW, mostly due to the different nature of fresh produce types and differences in the sanitizer used in commercial operation, were observed. Accumulation of crAssphage and coliphages was observed in PW, but...
Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry.
G. Sanchez, Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustin Escardino 7, 46980 Valencia, Spain. E-mail firstname.lastname@example.org
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Cuevas-Ferrando, E., Allende, A., Perez-Cataluna, A., Truchado, P., Hernandez, N., Gil, M. I., Sanchez, G.; Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry.. IFIS Food and Health Sciences Database 2022; doi:
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