This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of 87Sr/86Sr isotope ratio was optimised and applied to authentic milk samples. Considerable variability of 87Sr/86Sr ratios found in Slovenian milk reflects the substantial heterogeneity of the geological background of its origin. The results, although promising, cannot discount possible inter-annual or annual variation of the Sr isotopic composition of milk. The 87Sr/86Sr ratios of groundwater and surface waters are in good correlation with milk, indicating that the Sr isotopic fingerprint in milk is reflective of cow drinking water. The 87Sr/86Sr ratio has the potential to distinguish between different milk production areas as long as these areas are characterised by geo-lithology. Discriminant analysis (DA) incorporating the elemental composition and stable isotopes...
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Journal Article|
March 24 2022
The provenance of slovenian milk using 87Sr/86Sr isotope ratios.
T. Zuliani, Department of Environmental Sciences, Jozef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia. Tel. +386-1-477-3542. E-mail tea.zuliani@ijs.si
Journal: Foods
Citation: Foods (2022) 10 (8)
DOI: 10.3390/foods10081729
Published: 2021
Citation
Gregorcic, S. H., Ogrinc, N., Frew, R., Necemer, M., Strojnik, L., Zuliani, T.; The provenance of slovenian milk using 87Sr/86Sr isotope ratios.. IFIS Food and Health Sciences Database 2022; doi:
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