A preconcentration procedure based on cloud point extraction and back-extraction (CPE-BE) was proposed for speciation of inorganic vanadium (V4+ and V5+) followed by determination by inductively coupled plasma-optical emission spectrometry (ICP-OES). Two consecutive steps are used in this technique. The traditional CPE technique was applied as a first step, V5+ reacts with bis (3,4-dihydroxybenzylidene) isophthalohydrazide (DHBIP) forming a hydrophobic complex at pH 7.0. The formed complex is then entrapped in a surfactant-rich phase of Triton X-114, while V4+ kept in the aqueous phase. Following this stage, a back-extraction step was performed to minimize the deteriorating effect of the organic matrix on the plasma performance. For this purpose, the surfactant-rich phase containing the analyte was incubated at 45 °C with 1.0 mL of 1.0 mol L-1 of HNO3 solution for 15 min. Finally, the analyte in the aqueous phase was determined by ICP-OES. The...
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Journal Article|
March 10 2022
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES.
Urology and Nephrology Center, Mansoura University, Mansoura, 35516, Egypt. E-mail w.mortada@mans.edu.eg
Journal: Journal of Food Composition and Analysis
Citation: Journal of Food Composition and Analysis (2022) 108
DOI: 10.1016/j.jfca.2022.104445
Published: 2022
Citation
Mortada, W. I., El-Defrawy, M. M., Erfan, E., El-Asmy, H. A.; Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES.. IFIS Food and Health Sciences Database 2022; doi:
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