Biological early warning systems (BEWS) are installed worldwide for the continuous control of water intended for multiple uses. Sentinel aquatic organisms can alert us to contaminant presence through their physiological or behavioural alterations. The present study is aimed at sharing the experience acquired with water biomonitoring of the Gran Sasso-Sirente (GS-S) aquifer. It represents the major source of the Abruzzi region surface water, also intended as drinkable and for irrigation use. Besides the biomonitoring of drinkable water of the Teramo Province made by Daphnia Toximeter and irrigation water of the L'Aquila Province by Algae Toximeter, a novel sensor named "SmartShell" has been developed to register the behaviour of the "pea clam" P. casertanum, an autochthonous small bivalve living in the Nature 2000 site "Tirino River spring". The valve movements have been recorded directly on the field. Its behavioural rhythms have been analysed through spectral analyses, providing the basis for...
Skip Nav Destination
Journal Article|
March 10 2022
Biological early warning systems: the experience in the gran sasso-sirente aquifer.
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale" (IZSAM), 64100 Teramo, Italy. Tel. +39-0861-3321. E-mail f.digiacinto@izs.it
Journal: Water
Citation: Water (2022) 13 (11)
DOI: 10.3390/w13111529
Published: 2021
Citation
Giacinto, F. di, Berti, M., Carbone, L., Caprioli, R., Colaiuda, V., Lombardi, A., Tomassetti, B., Tuccella, P., Iuliis, G. de, Pietroleonardo, A., Latini, M., Mascilongo, G., Renzo, L. di, D'Alterio, N., Ferri, N., Alterio, N. d'; Biological early warning systems: the experience in the gran sasso-sirente aquifer.. IFIS Food and Health Sciences Database 2022; doi:
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Sign in via your Institution
Sign in via your Institution
Analyse Trends
Explore publication trends in the sciences of food and health.
Discover and compare the use of keywords over time.
Find global trends in research through publication categories.